Ingredients:
- 1 ½ cups grated zucchini
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Grate the zucchini and press it lightly with a paper towel to remove excess moisture.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the granulated sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the grated zucchini.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar, 2 tablespoons of granulated sugar, and 1 teaspoon cinnamon. Sprinkle evenly over the top of the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 220 kcal | Servings: 10 slices
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