Smothered Chicken with Creamy Rice

Smothered Chicken and Rice is the ultimate comfort food, featuring juicy chicken breasts paired with creamy, flavorful rice. The golden-brown chicken is perfectly complemented by the rich, savory sauce that creates a warm and satisfying meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped fresh parsley (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, or until softened and fragrant.
  5. Add the rice to the skillet and stir to combine with the onion and garlic, cooking for 1-2 minutes.
  6. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  7. Return the chicken breasts to the skillet, nestling them into the rice mixture.
  8. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the rice is tender.
  9. Optional: Sprinkle shredded cheddar cheese over the chicken in the last 5 minutes of baking for a cheesy topping.
  10. Remove from the oven, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 450 kcal per serving | Servings: 4 servings

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