Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

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This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the ultimate comfort dish. The tender chicken is smothered in a rich, creamy sauce made from fresh spinach, earthy mushrooms, and crispy bacon, creating a combination of flavors and textures that are both satisfying and indulgent.

  1. Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese (optional for extra richness)
  • Fresh parsley for garnish (optional)

Directions:

  1. Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and paprika.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
  3. Make the Creamed Spinach and Mushrooms: In the same skillet, add butter and cook the mushrooms over medium heat for 3-4 minutes, until softened and lightly browned.
  4. Add the spinach to the skillet and cook for 1-2 minutes until wilted. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes to thicken slightly.
  5. Finish the Sauce: Stir in the crumbled bacon and Parmesan cheese (if using) until the cheese is melted and the sauce is smooth. Adjust seasoning with salt and pepper to taste.
  6. Smother the Chicken: Return the cooked chicken breasts to the skillet, spooning the creamy spinach and mushroom sauce over the top of each piece. Let everything simmer together for 2-3 minutes to heat through.
  7. Serve: Garnish with freshly chopped parsley (optional) and serve hot with your favorite side dishes.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal (per serving) | Servings: 4 servings

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