The Spicy and Creamy Jalapeno Popper Chicken Skillet is a vibrant, flavor-packed dish that combines tender, juicy chicken with a rich and creamy cheese sauce. The jalapeños provide the perfect balance of heat, while the melted cheddar, mozzarella, and cream cheese create a velvety smooth base for this comforting meal. Topped with fresh cilantro and a hint of smoky bacon, this dish is the ultimate comfort food with a kick.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6-8 fresh jalapeños, sliced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
- Optional: Crumbled bacon for topping
- Optional: Hot sauce for extra spice
Directions:
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the chicken breasts for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sliced jalapeños. Sauté for 3-4 minutes until the onions are softened and the jalapeños are fragrant. Add the minced garlic and cook for another minute.
- Lower the heat to medium-low. Add the cream cheese, sour cream, and shredded cheeses to the skillet, stirring until the sauce becomes creamy and smooth.
- Stir in smoked paprika and adjust seasoning with salt and pepper.
- Return the cooked chicken breasts to the skillet, spooning some of the creamy sauce over each piece of chicken. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
- Garnish with fresh cilantro and optional crumbled bacon for an extra crunch. Serve with a drizzle of hot sauce for additional heat, if desired.
- Serve this dish with your favorite side, like rice, potatoes, or a fresh salad.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
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