Smoky BBQ Mini Meatloaf Bites

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These Smoky BBQ Bacon Cheddar Meatloaf Bites are the perfect bite-sized snack for any occasion. The smoky BBQ flavor and crispy bacon add layers of savory goodness, while the melted cheddar cheese provides the perfect creamy touch. Finished with a glaze of BBQ sauce, they’re not just flavorful but visually stunning as well.

  1. Ingredients:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/4 cup BBQ sauce, plus extra for topping
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard

Directions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, chopped bell pepper, garlic powder, smoked paprika, black pepper, and salt. Mix until fully combined.
  3. Fold in the shredded cheddar cheese, crumbled bacon, BBQ sauce, Worcestershire sauce, and Dijon mustard.
  4. Using your hands, form the meat mixture into small, bite-sized meatballs (about 1.5 inches in diameter) and place them on the prepared baking sheet.
  5. Bake for 15-20 minutes, or until the meatloaf bites are browned and cooked through.
  6. Remove from the oven, brush each meatball with additional BBQ sauce, and return to the oven for an additional 2-3 minutes to caramelize the sauce.
  7. Serve warm, and enjoy these smoky, savory meatloaf bites as an appetizer, snack, or main course.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving of 4 bites) | Servings: 4 servings (16 bites)

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