Ingredients:
- 12 manicotti shells
- 1 pound ground beef or sausage
- 1 cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce (for basting)
- Optional: chopped green onions for garnish
Directions:
- Preheat your smoker to 225°F (107°C).
- In a skillet over medium heat, cook the ground beef or sausage until fully cooked. Drain excess fat and let it cool slightly.
- In a mixing bowl, combine the cooked meat, cream cheese, mozzarella, cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Carefully stuff each manicotti shell with the meat and cheese mixture using a spoon or piping bag.
- Place the stuffed shells on a baking sheet and brush them generously with barbecue sauce.
- Transfer the baking sheet to the smoker and smoke for about 1 hour, or until the shells are heated through and the cheese is bubbly.
- Remove from the smoker and let cool for a few minutes before serving. Garnish with chopped green onions if desired.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 350 kcal (per serving) | Servings: 6 servings
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