Slow Cooker Ravioli Lasagna Delight

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This CrockPot Ravioli Lasagna combines the rich layers of tender ravioli, hearty meat sauce, and gooey melted cheese for a truly satisfying meal. The slow cooker infuses every bite with a deep, comforting flavor that is perfect for a cozy dinner.

  1. Ingredients:
    • 1 bag (25-30 oz) frozen cheese ravioli
    • 1 lb ground beef (or turkey)
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 2 cups marinara sauce
    • 1 (15 oz) container ricotta cheese
    • 1 egg
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper to taste
    • Fresh basil for garnish (optional)
    Directions:
    1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and fully cooked. Drain excess fat if needed.
    2. Stir in the marinara sauce and simmer for 5-7 minutes. Season with salt and pepper to taste.
    3. In a separate bowl, mix the ricotta cheese and egg until smooth. Set aside.
    4. In your CrockPot, layer the ingredients: spread a thin layer of the meat sauce on the bottom, then add a layer of frozen ravioli. Top with a scoop of the ricotta mixture, followed by shredded mozzarella and a sprinkle of Parmesan.
    5. Repeat layers until all ingredients are used, finishing with a layer of meat sauce and a generous amount of mozzarella cheese on top.
    6. Cover and cook on low for 4 hours or until the cheese is melted and bubbly, and the ravioli is tender.
    7. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil if desired.
    Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes
    Kcal: 470 kcal | Servings: 6 servings

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