Slow Cooker Chicken and Stuffing is the ultimate comfort meal, perfect for chilly days or whenever you crave something cozy and satisfying. Tender chicken breasts are nestled in a creamy base and topped with a flavorful herb stuffing that soaks up all the rich flavors as it cooks slowly to perfection. With each bite, you’ll get the savory taste of moist chicken, delicious stuffing, and a touch of herbaceous seasoning.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (herb-flavored)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the bottom of the slow cooker and season with salt, pepper, garlic powder, and dried thyme.
- In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until well combined. Pour this mixture over the chicken.
- Sprinkle the stuffing mix evenly over the top, followed by the diced onion and celery.
- Cover and cook on low for 5-6 hours, or until the chicken is tender and the stuffing is fluffy. Serve warm.
Prep Time: 10 minutes | Cooking Time: 5-6 hours | Total Time: 5 hours 10 minutes
Kcal: 400 kcal | Servings: 4 servings
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