Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing is the ultimate comfort meal, perfect for chilly days or whenever you crave something cozy and satisfying. Tender chicken breasts are nestled in a creamy base and topped with a flavorful herb stuffing that soaks up all the rich flavors as it cooks slowly to perfection. With each bite, you’ll get the savory taste of moist chicken, delicious stuffing, and a touch of herbaceous seasoning.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) stuffing mix (herb-flavored)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Directions:

  1. Place the chicken breasts in the bottom of the slow cooker and season with salt, pepper, garlic powder, and dried thyme.
  2. In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until well combined. Pour this mixture over the chicken.
  3. Sprinkle the stuffing mix evenly over the top, followed by the diced onion and celery.
  4. Cover and cook on low for 5-6 hours, or until the chicken is tender and the stuffing is fluffy. Serve warm.

Prep Time: 10 minutes | Cooking Time: 5-6 hours | Total Time: 5 hours 10 minutes

Kcal: 400 kcal | Servings: 4 servings

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