This Crock-Pot Cinnamon Roll Casserole is the perfect way to enjoy a warm, sweet breakfast or brunch with minimal effort. The gooey cinnamon rolls are transformed into a rich, comforting casserole, where every bite is bursting with cinnamon flavor and a creamy texture. The brown sugar and butter create a sweet, caramelized topping, while the drizzle of icing adds the finishing touch.
- Ingredients:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar, packed
- 1 tablespoon unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Icing from the cinnamon rolls (for drizzling)
- Lightly grease the inside of a Crock-Pot (slow cooker) with cooking spray or butter.
- Cut the cinnamon rolls into quarters and spread them evenly in the bottom of the Crock-Pot.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and brown sugar until well combined.
- Pour the egg mixture evenly over the cinnamon rolls in the Crock-Pot, ensuring they are well coated.
- Drizzle the melted butter over the top and, if using, sprinkle the chopped nuts on top for added crunch.
- Cover and cook on low for 2 to 3 hours, or until the casserole is set and the cinnamon rolls are cooked through. (Cooking times may vary depending on your Crock-Pot.)
- Once done, turn off the Crock-Pot and drizzle the icing from the cinnamon roll cans over the top while still warm.
- Serve immediately and enjoy a warm, gooey, cinnamon-sweet breakfast!
Cooking Time: 2-3 hours (on low)
Total Time: 2 hours 10 minutes to 3 hours 10 minutes
Kcal: 350 kcal per serving
Servings: 8 servings#cinnamonrolls #crockpotrecipes #breakfastcasserole #slowcooker #brunchideas #easyrecipes #cinnamon #comfortfood #homemadebreakfast #crockpotbreakfast #holidaybreakfast #cinnamonrollcasserole #dessertcasserole #nuttydesserts #pecans #familyrecipes