Sirloin Steak with Garlic Cream Shrimp

Ingredients:

• 1 lb (450g) sirloin steak
• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions:

1. Season the Steak: Season the sirloin steak with salt, black pepper, and paprika.
2. Cook the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
3. Sauté Garlic: In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Add the garlic and cook for 1 minute until fragrant.
4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set them aside.
5. Make the Cream Sauce: In the same skillet, add the heavy cream, chicken broth, and Parmesan cheese. Stir well and cook until the sauce thickens slightly.
6. Combine: Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 2 minutes until the shrimp are heated through.
7. Serve: Slice the rested steak and serve it topped with the creamy shrimp and sauce. Garnish with fresh parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings