The combination of tender steak, a perfectly cooked egg, and melted cheddar cheese creates a mouthwatering bagel sandwich that’s hearty enough to start your day, yet simple enough for any meal. Toasting the bagel gives it a crisp texture that complements the rich fillings.
- Ingredients:
- 1 bagel (preferably toasted)
- 4 oz flank steak or sirloin, thinly sliced
- 1 egg
- 1 slice cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: hot sauce, ketchup, or mustard for garnish
Directions:
- Heat a skillet over medium heat and add the olive oil. Season the steak with salt and pepper, then cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, add the butter. Crack the egg into the skillet and cook it to your preference (fried, scrambled, or poached). Season with salt and pepper.
- While the egg is cooking, toast the bagel halves until golden brown.
- Once the egg is cooked, assemble the sandwich: Place the cooked steak on the bottom half of the bagel, top with the egg, and then add the slice of cheddar cheese.
- Place the other half of the bagel on top to close the sandwich.
- Optional: Add your favorite sauce (hot sauce, ketchup, or mustard) for an extra flavor kick.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 450 kcal | Servings: 1 serving
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