These Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect start to your day, combining the rich flavors of scrambled eggs, savory sausage, and gooey cheese wrapped in a soft tortilla. They’re easy to make and deliciously satisfying for breakfast or brunch.
- Ingredients:
- 4 large flour tortillas
- 1/2 lb breakfast sausage, crumbled
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for cooking
- 1/4 cup salsa or hot sauce (optional, for serving)
Directions:
- In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, add a bit of olive oil or butter and pour in the egg mixture. Cook over medium-low heat, gently stirring occasionally, until the eggs are scrambled and just set, about 3-5 minutes. Remove from heat.
- Lay the flour tortillas flat on a clean surface. Divide the cooked sausage evenly between the tortillas, followed by a portion of scrambled eggs. Top with shredded cheddar cheese.
- Roll up each tortilla tightly, folding in the edges as you go.
- Place the roll-ups seam side down in the skillet over medium heat and cook for 2-3 minutes on each side, until golden brown and crispy.
- Serve warm with salsa or hot sauce if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 400 kcal | Servings: 4 servings
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