Bruschetta with Whipped Ricotta and Roasted Tomatoes is a delightful appetizer that captures the essence of fresh, seasonal ingredients. The creamy whipped ricotta pairs beautifully with the sweet, caramelized roasted tomatoes, all atop crispy toasted bread. This dish not only looks stunning but also offers a wonderful balance of textures and flavors.
Ingredients:
- 1 French baguette or ciabatta, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil (plus extra for drizzling)
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- Fresh basil leaves for garnish
- Preheat your oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until soft and slightly caramelized.
- While the tomatoes are roasting, in a medium bowl, combine the ricotta cheese, honey, lemon juice, and a pinch of salt. Whip until smooth and creamy.
- Toast the slices of baguette in the oven for about 5-7 minutes or until golden brown.
- Spread a generous amount of whipped ricotta on each toasted slice, then top with the roasted tomatoes.
- Drizzle with extra olive oil and garnish with fresh basil leaves before serving.
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