Fried Cabbage with Sausage is a delicious one-pan dish that combines the rich, smoky flavor of sausage with tender, caramelized cabbage. The simple seasonings of paprika and garlic give the dish an extra depth of flavor, while the optional red pepper flakes add a little heat if you like a spicy kick.
- Savory Fried Cabbage with Smoked Sausage
Ingredients:
- 1 medium head of green cabbage, chopped
- 1 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage to the skillet and cook for 4-5 minutes, or until browned. Remove the sausage and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
- Add the chopped cabbage to the skillet, along with paprika, salt, pepper, and red pepper flakes (if using). Stir everything together and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Return the sausage to the skillet and toss with the cabbage mixture. Cook for another 2-3 minutes to combine flavors.
- Garnish with fresh parsley if desired and serve hot!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
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