Savory Cheddar and Bacon Breakfast Burritos

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These Cheddar Bacon Breakfast Burritos are the ultimate way to kick-start your day with a satisfying meal. The soft flour tortillas hold a warm, savory filling of scrambled eggs, crispy bacon, and melted cheddar cheese, creating the perfect balance of textures. Fresh diced red bell peppers and onions add a subtle crunch and sweetness, while optional toppings like salsa, cilantro, and avocado offer extra flavor and freshness.

Ingredients:

  • 4 large flour tortillas
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/4 cup salsa (optional)
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 avocado, sliced (optional)

Directions:

  1. In a medium bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper.
  2. Heat olive oil or butter in a large skillet over medium heat. Add diced onion and red bell pepper, sautéing for 2-3 minutes until softened.
  3. Pour the egg mixture into the skillet, stirring occasionally, and cook for 4-5 minutes, or until the eggs are scrambled and fully cooked.
  4. Remove from heat and gently fold in the crumbled bacon and shredded cheddar cheese. Stir until the cheese is melted and the bacon is evenly distributed.
  5. Warm the flour tortillas in a dry skillet over medium heat for about 1 minute on each side, or microwave them for 20-30 seconds.
  6. To assemble the burritos, spoon the scrambled egg mixture evenly onto the center of each tortilla. If desired, add a spoonful of salsa, fresh cilantro, and avocado slices.
  7. Fold in the sides of the tortilla, then roll it up tightly to enclose the filling. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 420 kcal | Servings: 4 servings (1 burrito per person)

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