Savory Baked Pears with Feta and Honey

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Baked Pears with Feta are a delightful combination of sweet and savory flavors, creating a unique dish that’s perfect for any occasion. The tender, warm pears are stuffed with creamy feta and crunchy walnuts, making each bite a delicious experience.

Ingredients:

  • 4 ripe pears, halved and cored
  • 1 cup crumbled feta cheese
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper to taste
  • Optional: balsamic glaze for drizzling

Directions:

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Arrange the pear halves cut side up in the prepared baking dish.
  3. In a small bowl, combine the crumbled feta, chopped walnuts, honey, olive oil, thyme, salt, and pepper. Mix until well combined.
  4. Spoon the feta mixture generously into each pear half.
  5. Bake in the preheated oven for 25-30 minutes, or until the pears are tender and the cheese is golden.
  6. Remove from the oven and let cool slightly. Drizzle with balsamic glaze if desired before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 220 kcal | Servings: 8 halves

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