Onion Bacon Heaven is the ultimate comfort food, combining the sweetness of caramelized onions with the savory goodness of crispy bacon and a rich, cheesy filling. These bite-sized delights are not just visually appealing; they deliver a burst of flavor in every bite.
Ingredients:
- 4 large onions (preferably sweet onions)
- 8 slices of thick-cut bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh chives, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: balsamic glaze for drizzling
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the tops off the onions and carefully hollow out the insides, leaving about 1/2 inch of the onion intact to create bowls. Reserve the onion flesh for another use or discard.
- In a mixing bowl, combine the cheddar cheese, cream cheese, chopped chives, salt, and pepper. Mix well to create a creamy filling.
- Stuff each hollowed onion with the cheese mixture, packing it in tightly.
- Wrap each stuffed onion with two slices of bacon, securing them with toothpicks if necessary.
- Place the wrapped onions on the prepared baking sheet and drizzle with olive oil.
- Bake for 30-35 minutes, or until the bacon is crispy and the onions are tender. For extra caramelization, broil for an additional 2-3 minutes.
- Remove from the oven and let cool slightly before serving. Drizzle with balsamic glaze if desired.
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