Sausage French Toast Roll-Ups

Ingredients:

• 8 slices of white bread, crusts removed
• 8 cooked breakfast sausages
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp butter (for cooking)
• Maple syrup or powdered sugar, for serving

Directions:

1. Use a rolling pin to flatten each slice of bread.
2. Place one sausage at the edge of each slice of bread and roll tightly.
3. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well blended.
4. Heat a skillet over medium heat and add a small amount of butter.
5. Dip each roll-up in the egg mixture, coating all sides, and place in the skillet.
6. Cook the roll-ups for about 2-3 minutes on each side, until golden brown and crispy.
7. Serve warm with maple syrup or a dusting of powdered sugar.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 150 kcal per roll-up | Servings: 4 servings

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