Sausage and Gravy Pie is the ultimate comfort food, combining the richness of creamy sausage gravy with the flakiness of a buttery biscuit crust. This hearty pie is perfect for breakfast, brunch, or even dinner when you’re craving something savory and filling.
- Ingredients:
- For the Crust:
- 1 package refrigerated biscuit dough (8 biscuits)
- For the Sausage Gravy:
- 1 lb breakfast sausage (such as Jimmy Dean)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie pan or baking dish.
- Press the biscuit dough evenly into the bottom and up the sides of the prepared pie pan, creating a crust. Bake the crust in the oven for 10 minutes, just until lightly golden, and set aside.
- While the crust bakes, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spoon as it cooks. Cook until browned and fully crumbled.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1 minute.
- Gradually pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes, until the gravy thickens. Season with salt, pepper, garlic powder, and onion powder to taste.
- Once the sausage gravy is thickened, pour it into the baked biscuit crust and spread it evenly. If desired, sprinkle shredded cheddar cheese on top for extra flavor.
- Return the pie to the oven and bake for an additional 15-20 minutes, or until the gravy is bubbling and the crust is golden brown.
- Let cool for a few minutes before slicing and serving. Enjoy hot!
Kcal: 450 kcal | Servings: 6 servings - For the Crust:
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