The Santa Claus Frappuccino is the perfect holiday beverage, with vibrant red streaks from the strawberry puree and a creamy, dreamy white chocolate base. Topped with whipped cream and sprinkled with festive red sprinkles and crushed candy canes, this drink is as beautiful as it is delicious.
- Ingredients:
- 1 cup of ice
- 1/2 cup of milk (or dairy-free alternative)
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 2 tablespoons of white chocolate syrup
- 2 tablespoons of strawberry puree (for festive red color)
- 1 tablespoon of vanilla syrup
- Whipped cream, for topping
- Red sprinkles, for garnish
- Crushed candy canes, for garnish
Directions:
- Brew your espresso or prepare your strong coffee. Allow it to cool slightly.
- In a blender, add ice, milk, brewed espresso, white chocolate syrup, and vanilla syrup. Blend until smooth and frothy.
- Drizzle strawberry puree around the inside edges of the glass to create a red festive swirl.
- Pour the blended frappuccino into the glass, over the strawberry drizzle.
- Top with whipped cream and garnish with red sprinkles and crushed candy canes for a Christmas touch.
- Serve immediately and enjoy the holiday cheer!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 230 kcal | Servings: 1 serving
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