These Caramel Pretzel Crack Bars are the perfect indulgence when you’re craving something sweet and salty. The crunchy, salty pretzels provide the ideal base, while the rich caramel sauce adds a satisfying sweetness. The melted chocolate coating ties everything together, creating the ultimate treat. Topped with a sprinkle of sea salt, these bars are irresistible and perfect for any occasion.
- Ingredients:
- 2 cups pretzel twists, broken into pieces
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/4 teaspoon sea salt (optional, for sprinkling)
Directions:
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving a little overhang for easy removal later.
- Prepare the Pretzels: Spread the broken pretzel pieces evenly over the bottom of the prepared baking dish, creating a uniform layer.
- Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring it to a simmer. Allow it to bubble gently for 2-3 minutes, stirring constantly to prevent burning.
- Pour the Caramel: Remove the saucepan from the heat and stir in the vanilla extract. Immediately pour the caramel sauce over the pretzels, ensuring the pretzels are evenly coated.
- Bake: Place the dish in the preheated oven and bake for 10-12 minutes, or until the caramel is bubbly and the pretzels are slightly golden.
- Add the Chocolate: Remove the bars from the oven. Sprinkle the chocolate chips evenly over the hot caramel pretzel mixture. Allow the heat from the caramel to soften the chocolate, then use a spatula to spread the melted chocolate into an even layer.
- Chill: Let the bars cool at room temperature for about 10 minutes, then transfer the dish to the refrigerator for at least 2 hours, or until fully set.
- Serve: Once chilled and set, lift the bars out of the pan using the parchment paper or foil. Cut into squares or bars and sprinkle with a pinch of sea salt if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Chill Time: 2 hours
Kcal: 210 kcal (per square) | Servings: 16 squares
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