These Flourless Peanut Butter Cookies are the ultimate treat for peanut butter lovers, with their rich, nutty flavor and soft, chewy texture. The balance of sweet and salty makes every bite irresistible, and the crisscross fork design adds a touch of rustic charm.
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup sugar (white or brown)
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, white sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix well until smooth and fully combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the cookies are golden around the edges and slightly soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 5 minutes | Cooking Time: 10-12 minutes | Total Time: 15-17 minutes
Kcal: 140 kcal | Servings: 16 cookies
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