Rich and Creamy Parmesan Soup with Savory Italian Sausage

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This Creamy Parmesan Italian Sausage Soup is the perfect blend of savory sausage, rich Parmesan cheese, and creamy broth. It’s the ultimate comfort food that’s perfect for chilly evenings or a cozy family meal. The sausage brings a depth of flavor, while the creaminess of the soup creates a satisfying and indulgent base. With a hint of thyme and a touch of red pepper flakes, each bite is packed with comforting warmth.

  1. Ingredients:
  • 1 lb Italian sausage (mild or spicy, your choice)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 cup baby spinach, chopped (optional, for extra greens)
  • Fresh parsley for garnish (optional)

Directions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the pot. Cook the sausage, breaking it apart with a spoon, until it’s browned and cooked through, about 7-10 minutes. Remove the sausage from the pot and set it aside.
  2. In the same pot, add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened.
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in the chicken broth, heavy cream, thyme, and red pepper flakes (if using). Bring the mixture to a simmer.
  5. Once the soup is simmering, return the cooked sausage to the pot. Stir in the grated Parmesan cheese and let the soup simmer for another 10-15 minutes, allowing the flavors to meld together.
  6. Season with salt and black pepper to taste.
  7. For added color and nutrition, stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
  8. Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 420 kcal | Servings: 6 servings

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