This Creamy Beef and Shells is a hearty and comforting meal that combines tender pasta with a rich, creamy beef sauce. The beef is perfectly seasoned and paired with savory tomatoes, making it a satisfying dish for the whole family. The creamy texture is rounded off with a generous amount of Parmesan, giving every bite an indulgent finish.
Ingredients:
- 1 lb ground beef
- 2 cups large shell pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions:
- Cook the shell pasta according to the package directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and garlic to the skillet, and cook for 3-4 minutes, or until the onion is soft and translucent.
- Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the sauce thickens slightly.
- Stir in the cooked pasta, followed by the grated Parmesan cheese. Toss everything together until the pasta is coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the creamy beef and shells in bowls, garnished with fresh parsley, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 kcal per serving | Servings: 4 servings
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