These Rice Krispie Peanut Butter Balls combine the perfect blend of creamy peanut butter, sweet honey, and crunchy Rice Krispies for a delightful treat. With a drizzle of smooth chocolate, these bites are the ultimate no-bake dessert.
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips (optional, for dipping)
Directions:
- In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
- Gradually add the Rice Krispies cereal, folding it into the peanut butter mixture until fully coated.
- Add the powdered sugar and mix well to incorporate it into the dough.
- Using your hands, roll the mixture into bite-sized balls, about 1-inch in diameter, and place them on a parchment-lined baking sheet.
- If desired, melt the chocolate chips in the microwave or over a double boiler. Dip each peanut butter ball halfway into the melted chocolate, then return it to the parchment paper to set.
- Chill the balls in the fridge for 30 minutes to 1 hour, or until firm.
- Serve and enjoy your sweet, crunchy treats!
Prep Time: 10 minutes | Chill Time: 30-60 minutes | Total Time: 40-70 minutes
Kcal: 150 kcal per serving (1 ball) | Servings: 12 servings
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