Rhubarb Cake with Butter Sauce

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  1. Rhubarb Cake with Butter Sauce
  2. Ingredients:
  • For the Cake:
    • 2 cups rhubarb, chopped
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 1 cup milk
    • 2 large eggs
    • 2 teaspoons baking powder
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
  • For the Butter Sauce:
    • 1/2 cup unsalted butter
    • 1 cup powdered sugar
    • 1/4 cup milk
    • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.
  5. Gently fold in the chopped rhubarb. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly while you prepare the butter sauce.
  7. For the butter sauce, melt the butter in a saucepan over medium heat. Stir in the powdered sugar and milk, whisking until smooth and creamy. Remove from heat and add the vanilla extract.
  8. Serve slices of warm rhubarb cake drizzled with the buttery sauce.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 12 servings

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