Red Velvet Brownies with a Crunchy Cookies

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These Cookies and Cream Red Velvet Brownies are the perfect indulgence for anyone with a sweet tooth. The rich, velvety red velvet brownies are combined with crunchy bits of cookies and cream cookies, creating a decadent dessert that’s both visually stunning and irresistibly delicious.

  1. Ingredients:
    • 1 box of red velvet cake mix
    • 1/2 cup butter, melted
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup all-purpose flour
    • 1/4 cup cocoa powder
    • 1 cup crushed cookies and cream cookies (Oreos or similar)
    • 1/2 cup chocolate chips
    • 1/4 cup powdered sugar (for dusting, optional)
    Directions:
    1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
    2. In a large bowl, combine the red velvet cake mix, melted butter, eggs, vanilla extract, flour, and cocoa powder. Stir until the batter is well mixed.
    3. Fold in the crushed cookies and cream cookies and chocolate chips, mixing until evenly distributed throughout the batter.
    4. Pour the brownie batter into the prepared baking pan, spreading it evenly.
    5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).
    6. Remove from the oven and let the brownies cool in the pan before cutting into squares.
    7. Optional: Dust with powdered sugar for an extra touch of sweetness before serving.
    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 300 kcal | Servings: 12 brownies#redvelvetbrownies #cookiesandcream #oreobrownies #dessertrecipes #redvelvet #cookiesandcreamdesserts #chocolatechips #brownies #easybrownies #bakinglove #sweettooth #chocolatelovers #redvelvetcake #desserttime #treatyourself

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