Raspberry Chocolate Brownies and Fudgy Center

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These raspberry chocolate brownies are the perfect treat for anyone who loves the combination of rich chocolate and fresh berries. The fudgy brownie base is dotted with melted chocolate chips, while the vibrant raspberry swirl adds a tangy sweetness that perfectly complements the deep chocolate flavor.

  1. Ingredients:
    For the brownies:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

For the raspberry swirl:

  • 1 cup fresh raspberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Directions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. Prepare the raspberry swirl: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, mashing the raspberries with the back of a spoon until the mixture thickens and becomes syrupy. Set aside to cool.
  3. Make the brownie batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  5. Assemble the brownies: Pour the brownie batter into the prepared pan and smooth the top. Drop spoonfuls of the raspberry swirl onto the brownie batter and use a toothpick or knife to swirl it through the batter, creating a marbled effect.
  6. Bake the brownies: Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Let the brownies cool in the pan before cutting into squares.
  7. Serve and enjoy these indulgent, fudgy raspberry chocolate brownies!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 230 kcal per brownie | Servings: 12 brownies

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