Ranch Green Beans and Potatoes is a delightful side dish that brings vibrant colors and delicious flavors to your table. The combination of tender green beans and perfectly roasted baby potatoes is enhanced by the creamy ranch dressing, making it a standout addition to any meal.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes on the prepared baking sheet in a single layer and roast for 20 minutes.
- While the potatoes are roasting, blanch the green beans in boiling water for 3 minutes. Drain and immediately transfer to ice water to stop the cooking process.
- After 20 minutes, remove the baking sheet from the oven and add the blanched green beans. Drizzle the ranch dressing over the vegetables and toss to combine.
- Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are tender and golden.
- Remove from the oven, sprinkle with Parmesan cheese, and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 210 kcal | Servings: 4 servings
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