These English Muffin Breakfast Pizzas are a fun and delicious way to enjoy a hearty breakfast in no time. With the perfect combination of creamy mozzarella, savory sausage, and a baked egg on top, it’s a satisfying meal that’s both tasty and filling.
- Ingredients:
- 4 English muffins, halved
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked breakfast sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
- Olive oil for drizzling
Directions:
- Preheat the oven to 375°F (190°C).
- Place the halved English muffins on a baking sheet, cut-side up. Drizzle lightly with olive oil.
- In a small skillet, sauté the diced bell peppers and onions over medium heat until softened, about 3-4 minutes. Set aside.
- Crack an egg onto each muffin half, being careful not to break the yolk.
- Sprinkle each muffin with shredded mozzarella cheese, Parmesan cheese, crumbled sausage, sautéed bell peppers, and onions.
- Season with salt, pepper, and dried oregano.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish with fresh parsley or basil, if desired, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
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