These English Muffin Breakfast Pizzas bring a fun twist to your morning routine with the perfect combination of crispy muffin halves, gooey cheese, and perfectly cooked eggs. The addition of fresh basil gives each bite a refreshing touch.
- Ingredients:
- 4 English muffins, split in half
- 4 eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Olive oil spray for greasing
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Split the English muffins in half and place them on the baking sheet, cut side up.
- Lightly toast the English muffins in the preheated oven for 5 minutes, until golden brown.
- Crack an egg onto each muffin half, carefully avoiding the yolk from breaking.
- Sprinkle shredded mozzarella cheese over each egg, then add diced tomatoes and crumbled bacon (if using).
- Sprinkle oregano, salt, and pepper to taste.
- Return to the oven and bake for an additional 10-12 minutes, or until the egg whites are set and the cheese is melted.
- Remove from the oven and garnish with fresh basil leaves. Serve immediately.
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