Cheesy Pizza Pockets are the perfect combination of crispy, golden dough and gooey melted cheese. The rich tomato sauce and savory cheese filling create a warm, comforting bite that’s easy to eat with your hands – perfect for parties, family dinners, or even a fun after-school snack. Each pocket has a satisfying crunch with every bite, giving you the delicious experience of pizza in a handheld form.
Ingredients:
- 1 package refrigerated pizza dough (or homemade dough)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (optional, can substitute with veggies or sausage)
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce (for filling)
- 1 egg, beaten (for brushing)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup marinara sauce (for dipping)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza dough on a lightly floured surface into a rectangle or circle (depending on your preferred shape for the pockets).
- Using a pizza cutter or knife, cut the dough into squares or circles, about 4 inches in diameter.
- Place a tablespoon of pizza sauce in the center of each dough piece, followed by a generous amount of shredded mozzarella cheese, pepperoni slices (if using), and a sprinkle of Parmesan cheese.
- Fold the dough over the filling to form a pocket, pinching the edges to seal tightly. You can use a fork to press the edges for a crimped look.
- Brush the tops of the pockets with the beaten egg and sprinkle with dried oregano, garlic powder, salt, and pepper.
- Place the pizza pockets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving with marinara sauce on the side for dipping.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 4 servings (2 pockets per serving)
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