Purple Velvet Cake

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Purple Velvet Cake is a delightful twist on the classic red velvet, featuring a rich, moist texture and a beautiful hue. This cake is perfect for celebrations and special occasions, making a stunning centerpiece that tastes as good as it looks.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 3 large eggs, room temperature
  • 2 tablespoons purple food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (optional for consistency)
Directions:
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix together vegetable oil, buttermilk, eggs, purple food coloring, vanilla extract, and almond extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
  7. For the frosting, beat the cream cheese and butter together until creamy. Gradually add powdered sugar and mix until smooth. Stir in vanilla extract and heavy cream until the desired consistency is reached.
  8. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 450 kcal per slice | Servings: 12 servings

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