Pumpkin Spice Crumbl Cookies

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Crumbl Pumpkin Pie Cookies are the epitome of fall baking—soft, chewy, and packed with the warm spices of cinnamon, nutmeg, and a hint of pumpkin. Topped with a sweet cinnamon sugar mixture, these cookies are irresistibly flavorful and perfect for any autumn gathering or cozy afternoon.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (optional)

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, beat the softened butter with brown sugar and granulated sugar until smooth and creamy.
  4. Add the pumpkin puree, egg, and vanilla extract to the butter mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Stir in the white chocolate chips if using.
  6. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. In a small bowl, combine the cinnamon and sugar for the topping. Sprinkle the mixture generously over each cookie.
  8. Bake for 10-12 minutes, or until the cookies are golden around the edges and slightly firm in the center.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes
Kcal: 160 kcal | Servings: 18 cookies

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