Pizza Tot Casserole with Pepperoni and Veggies

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Pizza Tot Casserole combines the irresistible crunch of golden tater tots with the savory, cheesy goodness of pizza toppings. This dish is a fun and hearty twist on pizza, making it perfect for family dinners, potlucks, or weeknight meals when you need something quick and satisfying. The combination of mozzarella, cheddar, and pepperoni creates a melty, gooey topping that everyone will love.

  1. Ingredients:
  • 1 bag (32 oz) frozen tater tots
  • 1 lb ground beef or Italian sausage
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 1 cup sliced pepperoni
  • 1 jar (14 oz) pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, chopped (optional, for garnish)

Directions:

  1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish with non-stick spray or lightly oil it.
  2. In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and bell pepper, and cook for an additional 3-4 minutes until softened.
  3. Stir in the garlic powder, Italian seasoning, salt, and pepper. Add the pizza sauce to the skillet and stir to combine. Simmer for 2-3 minutes, then remove from heat.
  4. Spread the frozen tater tots evenly in the bottom of the prepared baking dish.
  5. Pour the meat and veggie mixture over the tater tots, spreading it out evenly.
  6. Layer the sliced pepperoni on top of the mixture, then sprinkle with both the shredded mozzarella and cheddar cheeses.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
  8. Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh basil, if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 6 servings

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