Ingredients:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup pizza sauce (for dipping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
- Cut each biscuit into quarters. In a large bowl, toss the biscuit pieces with melted butter, Italian seasoning, garlic powder, and Parmesan cheese.
- Layer the biscuit pieces in the bundt pan, alternating with shredded mozzarella cheese and mini pepperoni slices to ensure even distribution throughout.
- Bake for 35-40 minutes, or until the monkey bread is golden brown and the cheese is bubbly.
- Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate.
- Serve with warm pizza sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 8 servings
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