Ingredients
1 package instant vanilla pudding (or cheesecake) 3.4 ounces
20 ounces crushed pineapple not drained
8 ounces whipped topping (like Cool Whip) thawed
2 cups mini marshmallows
1 cup sweetened shredded coconut
½ cup chopped walnuts or pecans, almonds, or pretzels
Instructions
In a large bowl stir together the undrained pineapple and the vanilla pudding mix until well combined.
Fold in the whipped topping completely.
Stir in the mini marshmallows, coconut, and walnuts.