- Ingredients:
For the Pineapple Filling:
- 4 cups fresh pineapple, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
For the Crisp Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Directions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the filling: In a large bowl, combine the diced pineapple, granulated sugar, cornstarch, lemon juice, and cinnamon. Toss until the pineapple is evenly coated. Pour the mixture into the prepared baking dish.
- Make the topping: In another bowl, mix the rolled oats, flour, brown sugar, melted butter, salt, and vanilla extract until crumbly.
- Assemble: Sprinkle the oat topping evenly over the pineapple mixture in the baking dish.
- Bake: Bake for 30-35 minutes or until the topping is golden brown and the pineapple filling is bubbling.
- Serve: Allow to cool slightly before serving warm, with a scoop of vanilla ice cream if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 280 kcal | Servings: 6
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