Pineapple Cowboy Candy

by

Ingredients:

  • 4 cups pineapple chunks (fresh or canned, drained)
  • 4-5 jalapeño peppers, sliced
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Directions:

  1. In a medium saucepan, combine sugar, apple cider vinegar, turmeric, garlic powder, ground ginger, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. Add pineapple chunks and jalapeño slices to the saucepan, stir to coat with the syrup mixture.
  3. Let the mixture simmer for an additional 10-15 minutes until the jalapeños soften and the syrup thickens slightly.
  4. Remove from heat and allow to cool. Transfer the Pineapple Cowboy Candy to jars and refrigerate.
  5. Serve as a topping for burgers, hot dogs, or enjoy with crackers and cheese.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 120 kcal | Servings: 6 servings

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