Ingredients:
- 1 cup chopped pecans
- 1 1/2 cups crushed graham crackers
- 1/2 cup brown sugar
- 1/2 cup maple syrup or light corn syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
Directions:
- In a large mixing bowl, combine the chopped pecans, crushed graham crackers, brown sugar, cinnamon, and salt.
- Add the maple syrup and vanilla extract, mixing until well combined and the mixture holds together when pressed.
- Roll the mixture into 1-inch balls using your hands.
- Place the balls on a tray and chill in the refrigerator for 30 minutes to set.
- Roll each ball in powdered sugar before serving for a sweet finish.
- Store any leftovers in an airtight container in the fridge.
Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes
Kcal: 120 kcal | Servings: 12 balls
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