These Easy No-Bake Peanut Butter Haystacks are the perfect blend of crunchy, creamy, and sweet, with a satisfying texture that makes them irresistible. The combination of peanut butter and chocolate is always a winner, and the chow mein noodles give these treats a fun, crispy twist.
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 cups crispy chow mein noodles
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract (optional)
Directions:
- In a microwave-safe bowl, combine the peanut butter and chocolate chips. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted (about 1-2 minutes total).
- Stir in the powdered sugar and vanilla extract (if using) until smooth and well combined.
- Add the crispy chow mein noodles to the bowl and gently fold them into the peanut butter and chocolate mixture, ensuring that the noodles are evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming little haystack shapes.
- Refrigerate the haystacks for at least 30 minutes to set and firm up.
- Once set, remove from the fridge and enjoy! Store any leftovers in an airtight container in the fridge.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal per haystack | Servings: 12-14 haystacks
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