Peanut Butter Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and a dough forms.
3. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each cookie.
4. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
5. Bake for 10-12 minutes, or until the edges are set and the tops are slightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 110 kcal | Servings: 24 cookies

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