Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and a dough forms.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 110 kcal | Servings: 24 cookies
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