Peach Cobbler Cheesecake Cones are the perfect dessert for anyone who loves a combination of creamy, fruity, and crispy textures. The rich cheesecake filling paired with sweet, cinnamon-spiced peaches creates a deliciously balanced treat. Encased in a crunchy waffle cone, each bite brings together the comforting flavors of peach cobbler and the creamy decadence of cheesecake.
- Ingredients:
- 4 large waffle cones
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh or canned peaches, chopped
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1/2 cup graham cracker crumbs
- 1 tablespoon melted butter
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold the whipped cream into the cream cheese mixture until combined.
- In a small bowl, mix the graham cracker crumbs with melted butter until the crumbs are lightly coated.
- For the peach filling, combine the chopped peaches, lemon juice, cinnamon, and sugar in a saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and the mixture thickens.
- To assemble the cones, spoon a layer of the graham cracker mixture into the bottom of each waffle cone.
- Next, spoon in the cheesecake filling, packing it down gently.
- Top the cheesecake layer with the peach filling, making sure the peaches are evenly distributed.
- Serve immediately or refrigerate for an hour to allow the flavors to set.
Kcal: 350 kcal | Servings: 4 cones - #peachcobbler #cheesecakecones #dessertcones #peachdessert #summerdesserts #cheesecakedessert #wafflecones #peachrecipe #no-bakedesserts #easybakedesserts #dessertlover #sweetcones #fruitdessert #peachseason #cheesecakefan