This Slow Cooker Cheesy Mozzarella Chicken is the epitome of comfort food. The tender, juicy chicken breasts are covered in a rich, creamy marinara sauce, with the mozzarella cheese melting perfectly on top. It’s simple yet indulgent, making it the perfect dinner for any night of the week.
Serve this dish with pasta, rice, or even a side of garlic bread to soak up the delicious sauce. The combination of mozzarella and Parmesan gives it a satisfying, cheesy flavor that’s sure to please everyone at the table. This is the kind of meal that brings family together and leaves everyone asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil, chopped (optional for garnish)
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the marinara sauce, heavy cream, garlic powder, oregano, basil, and Parmesan cheese. Mix well.
- Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
- Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
- About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top of the chicken and cover again until the cheese is melted and bubbly.
- Season with salt and pepper to taste and garnish with chopped fresh basil, if desired. Serve over pasta, rice, or with crusty bread.
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours |
Kcal: 450 kcal | Servings: 4 servings
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