These Honey Roasted Carrots are the perfect balance of sweet and savory, with a delicious caramelized finish that’s irresistibly good. The honey glaze adds just the right amount of sweetness, while the cinnamon and roasted flavor bring out the natural richness of the carrots.
Serve them as a side to any roast, grilled meats, or even as part of a cozy vegetarian meal. The vibrant color and sweet aroma will make this dish a standout on any dinner table. Plus, they’re quick and easy to make, making it an ideal choice for busy weeknights or special occasions alike.
Ingredients:
- 1 lb carrots, peeled and cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the carrot pieces with olive oil, honey, cinnamon, salt, and pepper until evenly coated.
- Spread the carrots out in a single layer on the prepared baking sheet.
- Roast the carrots in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and caramelized.
- Once done, remove from the oven and garnish with freshly chopped parsley, if desired.
- Serve warm as a side dish to your favorite meal.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: 150 kcal | Servings: 4 servings
#honeyroastedcarrots #carrotside #roastedvegetables #honeyglazed #easysidedish #healthycarrots #vegetarianrecipes #fallrecipes #roastedcarrots #sidedishideas #carrotrecipes