Ingredients:
1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)
Directions:
Preparation: Preheat your oven to 350°F (175°C) to get ready for the deliciousness ahead.
Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Sprinkle Oreo crumbles generously over each, ensuring the cinnamon side is facing up to capture the essence of both flavors.
Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step ensures a delightful Oreo flavor in every bite.
Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.
Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.
Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture