Ingredients:
- 1 can (16 oz) refrigerated cinnamon roll dough
- 10 Oreo cookies, crushed
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- Icing packet (from cinnamon roll can)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Unroll each cinnamon roll and flatten the dough slightly.
- Spread 1-2 teaspoons of crushed Oreos along the length of each roll, then roll them back up.
- Place the stuffed rolls in the prepared baking dish.
- Bake for 15-18 minutes or until the rolls are golden brown.
- While the rolls cool slightly, make the frosting: Mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the cream cheese frosting and the included icing packet over the warm cinnamon rolls.
- Garnish with extra crushed Oreos if desired and serve warm.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 290 kcal | Servings: 8 rolls
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