Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 oz penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-6 minutes.
- Add minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Pour in crushed tomatoes, chicken broth, oregano, and basil. Stir to combine, then bring to a simmer.
- Stir in penne pasta, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and cooked through.
- Stir in mozzarella and Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Garnish with fresh basil and extra Parmesan, if desired, before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
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