Olive Garden Zuppa Toscana Soup is a creamy, flavorful blend of Italian sausage, tender potatoes, and nutritious kale. This comforting dish warms you from the inside out, making it perfect for cozy dinners or gatherings.
Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium potatoes, sliced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- In a large pot over medium heat, crumble and brown the Italian sausage until fully cooked. Drain excess fat, then add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
- Add the chicken broth and sliced potatoes to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped kale, heavy cream, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer for an additional 5 minutes until heated through.
- Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 6 servings
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