These Protein-Packed Pumpkin Cheesecake Balls are not only visually appealing but also a wholesome treat perfect for the fall season. The creamy pumpkin and cream cheese mixture, combined with warm spices, delivers a delightful flavor that is both nostalgic and satisfying.
Ingredients:
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup crushed graham crackers (or almond flour for gluten-free)
- Optional: chopped nuts or coconut flakes for coating
- In a large bowl, mix together the pumpkin puree, cream cheese, protein powder, maple syrup, vanilla extract, and pumpkin pie spice until smooth and well combined.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Roll the balls in crushed graham crackers, chopped nuts, or coconut flakes to coat, if desired.
- Place the finished balls on a baking sheet lined with parchment paper and refrigerate until firm, about 1 hour.
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